Togiya Kitchen Gadget
We proudly present the Shokusai Kitchen Tools Series, a collection of premium stainless steel kitchen gadgets crafted to the highest standards of Japanese quality.
Entirely made in Japan, from material selection to skilled craftsmanship, these tools are trusted by both professional chefs and home cooks. The series delivers functional, reliable, and easy-to-use kitchen gadgets designed to enhance the cooking experience.
BBQ Tong S
150x15x1.5mm
These tongs were designed to help you enjoy yakiniku safely while responding to growing consumer awareness of hygiene and cleanliness.
Features
Hygienic table-rest design
The tips are designed not to touch the table when placed down, helping keep the table clean and hygienic..
Non-slip tip design
The tips are slightly curved outward so that meat coated with barbecue sauce is less likely to slip.
Slim precision tips
The narrow tip allows you to easily pick up small items such as cut vegetables or thin slices of meat.
3713
BBQ Tong M
240x20x2mm
These tongs were designed to help you enjoy yakiniku safely while responding to growing consumer awareness of hygiene and cleanliness.
Features
Hygienic table-rest design
The tips are designed not to touch the table when placed down, helping keep the table clean and hygienic.
Non-slip tip design
The tips are slightly curved outward so that meat coated with barbecue sauce is less likely to slip.
Slim precision tips
The narrow tip allows you to easily pick up small items such as cut vegetables or thin slices of meat.
2426
BBQ Tong L
280x20x2mm
These tongs were designed to help you enjoy yakiniku safely while responding to growing consumer awareness of hygiene and cleanliness.
Features
Hygienic table-rest design
The tips are designed not to touch the table when placed down, helping keep the table clean and hygienic.
Non-slip tip design
The tips are slightly curved outward so that meat coated with barbecue sauce is less likely to slip.
Slim precision tips
The narrow tip allows you to easily pick up small items such as cut vegetables or thin slices of meat.
2051
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