Togiya Kitchen Knives
Togiya produces kitchen knives by combining traditional craftsmanship with advanced technology, with the aim of recreating the legendary sharpness of Japanese swords in modern kitchen knives.
At the same time, we strive to manufacture safe and reliable cutlery that responds to changes in modern lifestyles.
Blade: 3 layers
Material: Middle: AUS-8 (Aichi Steel) Both Sides: SUS410
Handle: Rose Wood
Peeling Knife
Blade: 90mm
Mainly for peeling FRUITS
TKP-90
Paring Knife
Blade: 150mm
Mainly for cutting FRUITS, meat, fish, vegetables
TKP-150
Chef Knife
Balde: 210mm
Mainly for cutting MEAT, fish, vegetables
TKG-210
Santoku knife
Blade: 170mm
Mainly for cutting MEAT, fish, vegetables
TKB-170
Nakiri Knife
Blade: 170mm
Mainly for cutting VEGETABLES, meat
TKN-170
Slicer Knife
Balde: 210
Mainly for slicing FISH, meat, vegetables
TKS-210
Maintenance
Shop List
Online shop
You must be logged in to post a comment.